Spinach Souffle Brunch Potatoes-
INGREDIENTS:
4 c Idaho frozen O'Brien 1/4 c Chili sauce
-potatoes 1 tb Worcestershire sauce
1/2 lb Cooked roast beef, cubed 1 c Shredded Cheddar or Swiss
1 c Frozen sliced carrots -cheese
1 Jar (12 ounces) beef or 2 tb Thinly sliced green onion
-mushroom gravy
4 c Idaho frozen O'Brien 1/4 c Chili sauce
-potatoes 1 tb Worcestershire sauce
1/2 lb Cooked roast beef, cubed 1 c Shredded Cheddar or Swiss
1 c Frozen sliced carrots -cheese
1 Jar (12 ounces) beef or 2 tb Thinly sliced green onion
-mushroom gravy
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 minutes or until heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 minutes or until cheese is melted.
Makes 4 servings.
Makes 4 servings.