Spinach Lasagna
INGREDIENTS:
4 lg Garlic cloves 1/2 c Parmesan cheese
1/3 c Fresh basil leaves 1/2 ts Salt
1/3 c Minced parsley 1/2 c Pine nuts
1 lb Bunch spinach, stemmed 1 ea Freshly ground black pepper
3 md Ripe tomatoes, 1 ea Olive oil for the pasta
4 lg Garlic cloves 1/2 c Parmesan cheese
1/3 c Fresh basil leaves 1/2 ts Salt
1/3 c Minced parsley 1/2 c Pine nuts
1 lb Bunch spinach, stemmed 1 ea Freshly ground black pepper
3 md Ripe tomatoes, 1 ea Olive oil for the pasta
Place garlic, basil, parsley & spinach in a blender & work into a uniform paste.
Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts.
Serve at room temperature with hot pasta with the olive oil.
Mollie Katzen, "Moosewood Cookbook"
Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts.
Serve at room temperature with hot pasta with the olive oil.
Mollie Katzen, "Moosewood Cookbook"