Spinach Dip in Pumpernickel
INGREDIENTS:
20 pk CHOPPED SPINACH; COOKED AND 3/4 c MELTED BUTTER
2 c PEPPRIDGE FARM HERB STUFFING 1/2 c PARMESAN CHEESE
2 ONIONS; CHOPPED FINE 1 ts GARLIC
6 EGGS; BEATEN 1/2 ts THYNE
20 pk CHOPPED SPINACH; COOKED AND 3/4 c MELTED BUTTER
2 c PEPPRIDGE FARM HERB STUFFING 1/2 c PARMESAN CHEESE
2 ONIONS; CHOPPED FINE 1 ts GARLIC
6 EGGS; BEATEN 1/2 ts THYNE
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR AFTER. SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON HAVING AN OLD FASHION TAFFY PULL.