Spinach Ball Curry
INGREDIENTS:
1 lb Spinach, washed & drained 2 ea Garlic cloves, chopped
1 c Lentils 1/2 ts Cumin powder
A few bay leaves 1/2 ts Salt
3 tb Olive oil 1 pn Black pepper
1 bn Green onions, sliced Water/stock as required
1 lb Spinach, washed & drained 2 ea Garlic cloves, chopped
1 c Lentils 1/2 ts Cumin powder
A few bay leaves 1/2 ts Salt
3 tb Olive oil 1 pn Black pepper
1 bn Green onions, sliced Water/stock as required
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes.
Jack Santa Maria, "Greek Vegetarian Cookery"
Jack Santa Maria, "Greek Vegetarian Cookery"