Spicy Squid in Wine, Cyprus Style
INGREDIENTS:
2 lb Beef boneless sirloin steak 3/4 ts Caraway seeds
- (1 1/2-inches thick) 3/4 ts Ground turmeric
1 1/2 ts Coarsely ground pepper 1/4 ts Cardamom seeds, crushed
2 lb Beef boneless sirloin steak 3/4 ts Caraway seeds
- (1 1/2-inches thick) 3/4 ts Ground turmeric
1 1/2 ts Coarsely ground pepper 1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.