Spicy Pumpkin Butter
INGREDIENTS:
2 Large red bell peppers 1 c Sugar
2 Large yellow bell peppers 2/3 c Distilled white vinegar
8 Serrano chilies,red or green
2 Large red bell peppers 1 c Sugar
2 Large yellow bell peppers 2/3 c Distilled white vinegar
8 Serrano chilies,red or green
1. Stem, seed, and cut in fine strips red and yellow peppers and serrano chilies. Mix with sugar and vinegar. 2. In a 10-12" frying pan over medium heat, cook pepper mixture, uncovered; stir often until most of the liquid evaporates, about 30 minutes. Cool; if made ahead, chill airtight up to 1 week. Makes about 1 1/2 cups. ~ Vincent Guerithault, Vincent Guerithault on Camelback, Phoenix AZ