Spicy Pear Relish
INGREDIENTS:
2 c (about 10 ounces) kumquats, 1/4 ts Ground allspice
-sliced crosswise 2 tb Cider vinegar
1/2 c Dried apple chips 1/4 c Golden raisins
2 tb Thinly sliced crystallized 1/4 ts Dried red pepper flakes
-ginger 1/2 c Coarsely chopped dried
3/4 c Brown sugar -apricots
2 tb Honey
2 c (about 10 ounces) kumquats, 1/4 ts Ground allspice
-sliced crosswise 2 tb Cider vinegar
1/2 c Dried apple chips 1/4 c Golden raisins
2 tb Thinly sliced crystallized 1/4 ts Dried red pepper flakes
-ginger 1/2 c Coarsely chopped dried
3/4 c Brown sugar -apricots
2 tb Honey
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.