Spiced Couscous
INGREDIENTS:
--BROWNIES-----
1 c Flour 3/4 ts Salt
2/3 c Sugar 2 Egg whites; lightly beaten
1/4 c Cocoa powder 1/2 c Canned skim milk
2 tb Cornstarch 1/2 c Applesauce
1 ts Baking powder 1/3 c Corn syrup
1/2 ts Baking soda 1 ts Vanilla extract
--BROWNIES-----
1 c Flour 3/4 ts Salt
2/3 c Sugar 2 Egg whites; lightly beaten
1/4 c Cocoa powder 1/2 c Canned skim milk
2 tb Cornstarch 1/2 c Applesauce
1 ts Baking powder 1/3 c Corn syrup
1/2 ts Baking soda 1 ts Vanilla extract
COCOA ICING---
1 c Icing sugar 1/2 ts Vanilla extract 1 tb Cocoa powder 1 tb Milk; skim suggested
In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended. In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla. Add dry mixture to wet and stir until just blended.
Heat oven to 350F. Spray 8x8x2 baking pan with cooking spray. Bake 30-35 minutes or until cake tester comes out clean.
Remove from oven and cool. Prepare icing: In a medium bowl blend all icing ingredients. Beat with wire whisk until smooth. Spread on brownies and serve.
1 c Icing sugar 1/2 ts Vanilla extract 1 tb Cocoa powder 1 tb Milk; skim suggested
In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended. In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla. Add dry mixture to wet and stir until just blended.
Heat oven to 350F. Spray 8x8x2 baking pan with cooking spray. Bake 30-35 minutes or until cake tester comes out clean.
Remove from oven and cool. Prepare icing: In a medium bowl blend all icing ingredients. Beat with wire whisk until smooth. Spread on brownies and serve.