Speedy Chicken And Seafood
INGREDIENTS:
8 sl Bacon, finely chopped 4 c Cut-up cooked chicken I
1 md Onion, chopped (about 1/2 1 L/2 Cups uncooked instant
-Cup) -rice
1 md Green bell pepper); chopped 1/2 c Hot water
-(about I cup) 1 ts Ground cumin
1 cn (28 ounces) whole tomatoes, 3/4 ts Salt
-undrained 1/2 c Raisins
8 sl Bacon, finely chopped 4 c Cut-up cooked chicken I
1 md Onion, chopped (about 1/2 1 L/2 Cups uncooked instant
-Cup) -rice
1 md Green bell pepper); chopped 1/2 c Hot water
-(about I cup) 1 ts Ground cumin
1 cn (28 ounces) whole tomatoes, 3/4 ts Salt
-undrained 1/2 c Raisins
Place bacon in 3-quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot and rice is tender. Stir in raisins. Cover and let stand 5 minutes. Sprinkle with bacon.
8 to 10 servings.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot and rice is tender. Stir in raisins. Cover and let stand 5 minutes. Sprinkle with bacon.
8 to 10 servings.