Sparkling Fall Harvest Punch
INGREDIENTS:
1 c -Boiling water 1 cn Pineapple juice; large can
2 c Sugar 2 qt Cranberry juice
1 c -Boiling water 1 cn Pineapple juice; large can
2 c Sugar 2 qt Cranberry juice
Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrence's mother introduced us to this delicacy.
This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrence's mother introduced us to this delicacy.