Spanish Hamburgers
INGREDIENTS:
1 c Jerk Marinade 4 lb Pork spareribs
1 tb Sugar 1 1/2 c Barbecue sauce
2 tb Red wine vinegar
1 c Jerk Marinade 4 lb Pork spareribs
1 tb Sugar 1 1/2 c Barbecue sauce
2 tb Red wine vinegar
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1 1/2 hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.
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