Sourdough Pizza Shells
INGREDIENTS:
1/2 c Active Sourdough Starter 1/2 ts Nutmeg
1/2 c Sugar 1/4 ts Cinnamon
2 tb Shortening 1/2 ts Baking Soda
2 c Unbleached Flour 1/2 ts Salt
1 ts Baking Powder 1/3 c Buttermilk or Sour Milk
1 ea Large Egg
1/2 c Active Sourdough Starter 1/2 ts Nutmeg
1/2 c Sugar 1/4 ts Cinnamon
2 tb Shortening 1/2 ts Baking Soda
2 c Unbleached Flour 1/2 ts Salt
1 ts Baking Powder 1/3 c Buttermilk or Sour Milk
1 ea Large Egg
Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar. NOTE: These doughnuts are virtually greasless. And if you want you can make several batches at a time and freeze. They keep well and to me taste after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain.