Sour Cream Lemon Muffins
INGREDIENTS:
1 1/2 c All-purpose flour 1/2 c Butter, melted
1/2 c Granulated sugar 1/4 c Milk
2 ts Baking powder 1 Egg
1 ts Cinnamon 2 Med peaches, peeled & diced
1/4 ts Salt 1/2 c Pecans, chopped
1 1/2 c All-purpose flour 1/2 c Butter, melted
1/2 c Granulated sugar 1/4 c Milk
2 ts Baking powder 1 Egg
1 ts Cinnamon 2 Med peaches, peeled & diced
1/4 ts Salt 1/2 c Pecans, chopped
Combine all the dry ingredients. Combine all the wet ingredients. Stir the two together just til moistened. Fold in peaches & pecans. Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 400 for 20-25 min. *you can use frozen or canned peaches for this too, just whir 'em in a food processor to break 'em up a little-
make sure you have a cup of pulp.
make sure you have a cup of pulp.