Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Sour Cream Apple Squares (1975)


INGREDIENTS:

8 oz Pkg cream cheese, softened -Refrigerated Crescent
1/2 c Sugar -Dinner Rolls
1 T Lemon juice 4 t Preserves or jam
2 ea 8 oz cans Pillsbury
---GLAZE:------
1/2 c Powdered sugar 2 t Up to ... 1 t Vanilla 3 t Milk

1975 Pillsbury Bake Off Winner Heat oven to 350 degrees. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 T cream cheese mixture. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. Gently stretch each roll to about 10 inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 t preserves. Bake at 350 degrees for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Barbara S. Gibson, IN. Submitted