Soft Tacos
INGREDIENTS:
1 cn Chipotle chiles in adobo 1 tb Strong red wine or balsamic
-sauce -vinegar or more to taste
2 c Boiling water 2 tb Brown sugar
2 tb Tomato paste
1 cn Chipotle chiles in adobo 1 tb Strong red wine or balsamic
-sauce -vinegar or more to taste
2 c Boiling water 2 tb Brown sugar
2 tb Tomato paste
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
Makes 2 cups.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.