Slippery Dumplings
INGREDIENTS:
2 Avacodas 2 tb Olive oil
1/2 c Chopped tomato 1/4 c Chopped cilantro
2 tb Finely chopped onion 1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja Salt and pepper to taste
2 Avacodas 2 tb Olive oil
1/2 c Chopped tomato 1/4 c Chopped cilantro
2 tb Finely chopped onion 1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas). Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij