Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Sicilian Italian Sausage


INGREDIENTS:

3 tb Butter -chopped
3 tb Flour 1 lb Shrimp, peeled, deveined,
1 ts Salt -tails off (28-30)
1 1/2 c Milk or half and half 1/3 c Dry white wine
White pepper to taste 1/8 ts Dried oregano
3 tb Butter 1/2 ts Chopped chives
1 tb Shallots, finely chopped 6 oz Spinach noodles
2 Garlic cloves, finely
salt to taste ground pepper (fresh) to taste

Cream Sauce

Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside.

Shrimp Scampi

Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat.

Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.