Shrimp with Tomato Sauce
INGREDIENTS:
1 lb Carrots, shredded 1/4 c Walnuts, chopped
3 tb Olive oil 1/2 c Currants
4 Oranges, peeled Pepper freshly ground
1 Lemon, juice of 1/4 ts Red hot pepper flakes
1 Onion, sliced
1 lb Carrots, shredded 1/4 c Walnuts, chopped
3 tb Olive oil 1/2 c Currants
4 Oranges, peeled Pepper freshly ground
1 Lemon, juice of 1/4 ts Red hot pepper flakes
1 Onion, sliced
1. Section the oranges (about 2 cups). 2. Cut the onions into 2-inch lengths (about 2 cups). 3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving.