Shrimp and Pasta Primavera
INGREDIENTS:
20 oz (2 pkgs) frozen broccoli, 1 c Chopped cooked chicken or
Cauliflower & carrots with Turkey
Cheese flaveored sauce 2 oz (1 jar) diced pimiento
1/2 c Sliced celery Including liquid
10 3/4 oz Campbell's Cream of 1 c Seasoned croutons, crushed
Mushroom soup (1 can)
20 oz (2 pkgs) frozen broccoli, 1 c Chopped cooked chicken or
Cauliflower & carrots with Turkey
Cheese flaveored sauce 2 oz (1 jar) diced pimiento
1/2 c Sliced celery Including liquid
10 3/4 oz Campbell's Cream of 1 c Seasoned croutons, crushed
Mushroom soup (1 can)
1. Cut a large "X" across one side of each pouch of vegetables. Place pouches cut-side down in an 8-inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2. Place celery in a 1-cup glass measure and cover with plastic wrap. Mocrowave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimiento gently. Top with croutons. 3. Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.