Shredded Yellow Squash
INGREDIENTS:
2 md Acorn Squash Equal.
1/2 c Unsweetened Orange Juice 2 tb Light Corn Syrup
1/4 c Firmly Packed Brown Sugar 2 tb Oleo
OR Brown Sugar Twin To 1 ts Grated Lemon Rind
2 md Acorn Squash Equal.
1/2 c Unsweetened Orange Juice 2 tb Light Corn Syrup
1/4 c Firmly Packed Brown Sugar 2 tb Oleo
OR Brown Sugar Twin To 1 ts Grated Lemon Rind
Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At 350 For 30 Min. Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non-
Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally. (Fat 2. Chol. 0.)
Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally. (Fat 2. Chol. 0.)