Sherry Nut Cake
INGREDIENTS:
2 c Raisins 1 ts Cinnamon
2 Eggs 1/4 ts Nutmeg
2 c Sugar 2 ts Soda
4 c Flour 1 c Oil
2 tb Whiskey 3/4 c Nuts
2 c Raisins 1 ts Cinnamon
2 Eggs 1/4 ts Nutmeg
2 c Sugar 2 ts Soda
4 c Flour 1 c Oil
2 tb Whiskey 3/4 c Nuts
--FROSTING-----
1/2 c Butter 2 tb Whiskey 1 Stiffly beaten egg white 2 c Powdered sugar
Boil raisins and 4 cups of water; let cool. Drain and save 1 cup of raisin water. Beat eggs and sugar. Sift dry ingredients. Add dry ingredients and oil alternately. Add raisins and raisin water. Add nuts and whiskey. Bake at 350 degrees for 75 minutes in ungreased tube pan.
Frosting: Beat egg. Melt butter; mix with sugar and whiskey and frost the cake. Randy Rigg
1/2 c Butter 2 tb Whiskey 1 Stiffly beaten egg white 2 c Powdered sugar
Boil raisins and 4 cups of water; let cool. Drain and save 1 cup of raisin water. Beat eggs and sugar. Sift dry ingredients. Add dry ingredients and oil alternately. Add raisins and raisin water. Add nuts and whiskey. Bake at 350 degrees for 75 minutes in ungreased tube pan.
Frosting: Beat egg. Melt butter; mix with sugar and whiskey and frost the cake. Randy Rigg