Seven-Day Sweet Pickles
INGREDIENTS:
1 ga Medium-sized cucumbers; cut 1 c Water
-in 1" chunks 1/2 ts Turmeric
1/2 c Salt 1 ts Dry mustard
Boiling water 1 ts Allspice
3 c Granulated sugar 1 ts Mustard seed
3 c Apple cider vinegar 1 ts Celery seed
1 ga Medium-sized cucumbers; cut 1 c Water
-in 1" chunks 1/2 ts Turmeric
1/2 c Salt 1 ts Dry mustard
Boiling water 1 ts Allspice
3 c Granulated sugar 1 ts Mustard seed
3 c Apple cider vinegar 1 ts Celery seed
Combine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints.