Sesame Chicken Fingers
INGREDIENTS:
1 lb Medium to large fresh 1/8 ts Ground black pepper
-mushrooms 1/2 c Sesame seed or
1 Egg 1/4 c Each sesame seed and dry
3/4 ts Salt -bread crumbs
1 lb Medium to large fresh 1/8 ts Ground black pepper
-mushrooms 1/2 c Sesame seed or
1 Egg 1/4 c Each sesame seed and dry
3/4 ts Salt -bread crumbs
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres