Second Harvest Thanksgiving Pumpkin Pie
INGREDIENTS:
1 c Sugar 1 1/2 c Water
1 ts Cream of tartar 1/8 ts Nutmeg
1 ts Allspice 1/2 ts Cinnamon
1 ts Butter 1 tb Lemon juice
18 ea Soda crackers 1 x -------------t--------------
1/2 c Sugar 1/2 ts Cinnamon
1/4 ts Allspice 1/8 ts Nutmeg
1/2 c Flour
1 c Sugar 1 1/2 c Water
1 ts Cream of tartar 1/8 ts Nutmeg
1 ts Allspice 1/2 ts Cinnamon
1 ts Butter 1 tb Lemon juice
18 ea Soda crackers 1 x -------------t--------------
1/2 c Sugar 1/2 ts Cinnamon
1/4 ts Allspice 1/8 ts Nutmeg
1/2 c Flour
Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. Topping: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.