Seasoned Breadcrumb Mix
INGREDIENTS:
2 tb Parsley Flakes 1 tb Dried Grated Lemon Peel
1 tb Celery Seed 1 tb Savory Salt
1 tb Thyme 1 tb Marjoram
1 ts Onion Salt 1 Bay Leaf, Crushed
2 tb Parsley Flakes 1 tb Dried Grated Lemon Peel
1 tb Celery Seed 1 tb Savory Salt
1 tb Thyme 1 tb Marjoram
1 ts Onion Salt 1 Bay Leaf, Crushed
Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months.
Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.
Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.