Seafood Lasagna
INGREDIENTS:
1/2 c Butter or marge 1/2 ts Salt
1 1/2 c Brown sugar 1/2 ts Nutmeg
3 x Eggs 1/2 ts Cloves
1 c Flour,white 1 1/2 c Applesauce
1 c Flour,wholewheat 1 c Prepared earthworms
1 ts Baking soda 1/2 c Chopped nuts
1 ts Cinnamon 1/2 c Raisins
1/2 c Butter or marge 1/2 ts Salt
1 1/2 c Brown sugar 1/2 ts Nutmeg
3 x Eggs 1/2 ts Cloves
1 c Flour,white 1 1/2 c Applesauce
1 c Flour,wholewheat 1 c Prepared earthworms
1 ts Baking soda 1/2 c Chopped nuts
1 ts Cinnamon 1/2 c Raisins
Directions: Prepare worms as in previous recipe. Cream butter and sugar, add eggs. Sift together the dry ingredients and add to egg mixture. Add applesauce,earthworms, raisins, nuts and mix well. Pour into a well-greased 10-inch tube pan. Bake at 325 degrees for 50 minutes. Printed in Issue #13 Harrowsmith magazine, ca. 1978 Liz Parkinson