Seafood Creole #2
INGREDIENTS:
1/2 c Margarine, melted 1/2 ts Salt
1 ts Cayenne pepper 1/4 ts White pepper
1 ts Black pepper 4 Ribeye steaks
1/2 c Margarine, melted 1/2 ts Salt
1 ts Cayenne pepper 1/4 ts White pepper
1 ts Black pepper 4 Ribeye steaks
Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4.