Scrambled Eggs with Chorizo Sausage
INGREDIENTS:
4 Fresh Limes 1 Fresh Chile, Seeded, Minced
1 Fresh Lemon 1 Clove Garlic, Minced
1 lb Bay Scallops 1/4 c Chopped Fresh Coriander
1/2 md Red Bell Pepper, Fine Diced 2 tb Olive Oil
1 md Red Onion, Finely Diced Salt
4 Fresh Limes 1 Fresh Chile, Seeded, Minced
1 Fresh Lemon 1 Clove Garlic, Minced
1 lb Bay Scallops 1/4 c Chopped Fresh Coriander
1/2 md Red Bell Pepper, Fine Diced 2 tb Olive Oil
1 md Red Onion, Finely Diced Salt
Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest. 120 calories per serving.