Scrambled Egg Casserole
INGREDIENTS:
1 lb Pork; ground - rinsed, 16 oz. can
2 lg Onions; chopped 1 cn Tomato paste; 6 oz.can
4 cl Garlic; minced 3/4 c Water
1 md Pepper; sweet red; chopped 2 ts Sugar; brown
1 md Pepper; green; chopped 1 ts Oregano; dried
1 c Celery; chopped 1 ts Chili powder
2 cn Tomatoes; diced; with liquid 1/4 ts Red pepper flakes; dried
- 14 1/2 oz. cans 1/4 ts Cayenne pepper
1 cn Beans; kidney; drained and ds Hot pepper sauce
1 lb Pork; ground - rinsed, 16 oz. can
2 lg Onions; chopped 1 cn Tomato paste; 6 oz.can
4 cl Garlic; minced 3/4 c Water
1 md Pepper; sweet red; chopped 2 ts Sugar; brown
1 md Pepper; green; chopped 1 ts Oregano; dried
1 c Celery; chopped 1 ts Chili powder
2 cn Tomatoes; diced; with liquid 1/4 ts Red pepper flakes; dried
- 14 1/2 oz. cans 1/4 ts Cayenne pepper
1 cn Beans; kidney; drained and ds Hot pepper sauce
In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry -
Emo, Ontario
Subscription Info: Taste Of Home -
Customer Service -
P.O. Box 991 -
Greendale, WI 53129 USA -
$16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA -
$24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid. Submitted
Taste Of Home Magazine Feb/Mar 95 Christine Hartry -
Emo, Ontario
Subscription Info: Taste Of Home -
Customer Service -
P.O. Box 991 -
Greendale, WI 53129 USA -
$16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA -
$24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid. Submitted