Scottish Eggs
INGREDIENTS:
1 c All-purp. flour 1 ts Baking powder
2 tb White granulated sugar 1 tb Vanilla
2 Eggs 1 lb Tub low-fat ricotta cheese
2 1/2 c Vegetable oil 99999 x Powdered sugar
1 c All-purp. flour 1 ts Baking powder
2 tb White granulated sugar 1 tb Vanilla
2 Eggs 1 lb Tub low-fat ricotta cheese
2 1/2 c Vegetable oil 99999 x Powdered sugar
Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil. within a minute, balls will form puffs and turn a golden brown. drain on a paper towel and sprinkle with powdered sugar. Serve warm. ---
? DeLuxe? 1.26b #5627 ? I was a cat in my first nine lives...purrrrrrrr
TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666 (1:107/331) =========================================================================== BBS: High Country East Date: 06-11-93 (20:04) Number: 11610
? DeLuxe? 1.26b #5627 ? I was a cat in my first nine lives...purrrrrrrr
TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666 (1:107/331) =========================================================================== BBS: High Country East Date: 06-11-93 (20:04) Number: 11610