Scott's Favorite Chicken Marinade
INGREDIENTS:
1 2 1/2-3 lb frying chicken 1 ts Grated ginger root or
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion salt
1/4 c Imported soy sauce 1/4 ts Garlic powder
1 2 1/2-3 lb frying chicken 1 ts Grated ginger root or
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion salt
1/4 c Imported soy sauce 1/4 ts Garlic powder
NOTE: When making this recipe, it tastes much better if you find sources for the imported soy sauce.
Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers.
Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers.