Savory Spaghetti and Meatballs
INGREDIENTS:
1/2 lb Ground beef; lean 1 1/2 ts Brown sugar; packed
24 oz Tomato sauce; 3 cn 3/4 ts Oregano
1/2 c Water 1/2 ts Basil
2 oz Mushrooms; sliced, 1/2 ts Garlic salt
-- drained; 1cn 1/8 ts Marjoram
2 tb Minced onion flakes
1/2 lb Ground beef; lean 1 1/2 ts Brown sugar; packed
24 oz Tomato sauce; 3 cn 3/4 ts Oregano
1/2 c Water 1/2 ts Basil
2 oz Mushrooms; sliced, 1/2 ts Garlic salt
-- drained; 1cn 1/8 ts Marjoram
2 tb Minced onion flakes
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.