Savory Rice Stuffing
INGREDIENTS:
4 Pieces of steak(Elk or deer) 1/4 ts Pepper
2 Slices bacon 1 c Sauerkraut
1/2 Chopped onion 1/2 c Meat stock
2 ts Sugar
4 Pieces of steak(Elk or deer) 1/4 ts Pepper
2 Slices bacon 1 c Sauerkraut
1/2 Chopped onion 1/2 c Meat stock
2 ts Sugar
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Place rolls in a greased casserole and add meat stock. Bake in a moderate oven (350 degrees F.) about 1 hour or until meat is tender.