Sausage 'N Tater Quiche
INGREDIENTS:
6 Frozen Gourmet's Choice Hash Non-stick Cooking Spray
-Brown Patties, thawed and 1 c Frozen Gourmet's Choice
-crumbled -Sliced Peaches, thawed and
8 sl Haugin's Farm Brand Thick -sliced 1/4" thick
-Sliced Bacon 8 sl Schwan's American Processed
1/3 c Onions, chopped fine -Cheese, cubed
1/4 ts Pepper
6 Frozen Gourmet's Choice Hash Non-stick Cooking Spray
-Brown Patties, thawed and 1 c Frozen Gourmet's Choice
-crumbled -Sliced Peaches, thawed and
8 sl Haugin's Farm Brand Thick -sliced 1/4" thick
-Sliced Bacon 8 sl Schwan's American Processed
1/3 c Onions, chopped fine -Cheese, cubed
1/4 ts Pepper
Thaw & crumble hash brown patties. Prepare bacon in skillet over medium heat; drain. In large bowl combine thawed patties, crumbled bacon, chopped onion and pepper. Spray a 10", clean, oven-proof skillet* with non-stick cooking spray. Place potato mixture in skillet and heat over medium heat 10 minutes or until golden brown on bottom. Press with spatula occasionally. Invert potato mixture onto flat cookie sheet sprayed with non-stick cooking spray. Slide potatoes back into skillet and continue cooking 5 to 10 minutes or until golden brown on bottom. Heat broiler. Meanwhile, arrange peach slices over potato mixture and sprinkle cheese on top. Broil 4 to 6" from heat