Sausage Corn Muffins
INGREDIENTS:
1 1/2 c Cornmeal 2 Eggs beaten
1 ts Baking soda 2 c Buttermilk
1 ts Sugar 3 tb Lard, melted
1 ts Salt
1 1/2 c Cornmeal 2 Eggs beaten
1 ts Baking soda 2 c Buttermilk
1 ts Sugar 3 tb Lard, melted
1 ts Salt
Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly browned.