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Sauerkraut Rolls

INGREDIENTS:

2/3 c Lemon juice 1 Bottle (750 milliliters) dry
1/3 c Orange juice -Red wine
1/4 c Sugar

Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.