Salt Cured Leg of Lamb (Spekemat)
INGREDIENTS:
1 ts Monosodium glutamate (MSG) 1 ts Paprika
2 tb Worcestershire sauce
1 ts Monosodium glutamate (MSG) 1 ts Paprika
2 tb Worcestershire sauce
Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat. Completely cover the bottom of a heavy roasting pan with a layer of rock salt. Lightly dampen the salt with water until salt is just moist. Place roast on the salt in standing position. Cover the roast completely with more salt, then dampen lightly. Roast in preheated oven at 500 degrees for 12-15 minutes per pound. When done, rock salt will be extremely hard. Crack it, pull away from meat and brush any remaining salt particles from roast.
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat. Completely cover the bottom of a heavy roasting pan with a layer of rock salt. Lightly dampen the salt with water until salt is just moist. Place roast on the salt in standing position. Cover the roast completely with more salt, then dampen lightly. Roast in preheated oven at 500 degrees for 12-15 minutes per pound. When done, rock salt will be extremely hard. Crack it, pull away from meat and brush any remaining salt particles from roast.