Salmon with Yogurt
INGREDIENTS:
3 To 4 lbs beef ribs* 3 tb Soy sauce
1 Onion; chopped 2 tb Cider vinegar
1 tb Butter 2 tb Brown sugar
2/3 c Catsup
3 To 4 lbs beef ribs* 3 tb Soy sauce
1 Onion; chopped 2 tb Cider vinegar
1 tb Butter 2 tb Brown sugar
2/3 c Catsup
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes