Salmon Pate #1
INGREDIENTS:
16 oz Can salmon (drained) 1/4 ts Salt
8 oz Pkg cream cheese 1/4 ts Liquid smoke
1 tb Lemon juice 1/2 c Pecans
2 ts Grated onion 3 tb Snipped parsley
1 ts Horseradish
16 oz Can salmon (drained) 1/4 ts Salt
8 oz Pkg cream cheese 1/4 ts Liquid smoke
1 tb Lemon juice 1/2 c Pecans
2 ts Grated onion 3 tb Snipped parsley
1 ts Horseradish
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.