Salmon Mousse with Sour Cream Dill Sauce
INGREDIENTS:
2 c Bisquick 3/4 c Grated cheddar
1/2 c Cold water
2 c Bisquick 3/4 c Grated cheddar
1/2 c Cold water
--TOPPING-----
Butter Italian seasoning Garlic powder Parsley
Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.
Butter Italian seasoning Garlic powder Parsley
Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.