Salmon Log - Tom Adams
INGREDIENTS:
3 Hard-boiled eggs, mashed 2 tb Mayonnaise
1 c Smoked salmon, flaked 3 tb Pimiento, chopped
1 ts Vinegar
3 Hard-boiled eggs, mashed 2 tb Mayonnaise
1 c Smoked salmon, flaked 3 tb Pimiento, chopped
1 ts Vinegar
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your favorite fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t. salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.