Salmon Fillets Buried in Potatoes
INGREDIENTS:
6 MULT HERRINGS 1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS 2 tb SUGAR
3 WHOLE BAY LEAVES
6 MULT HERRINGS 1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS 2 tb SUGAR
3 WHOLE BAY LEAVES
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......