Salisbury Steak with Mushroom Gravy
INGREDIENTS:
2 Slices bacon, cut into 1" 1 c (10 3/4 oz.) condensed
Pieces Mushroom soup
1 lb Ground beef 1 Soup can water
1/2 c Chopped onion 1/4 ts Garlic powder
2 c (1/2 pkg.) frozen broccoli, 1 1/2 c Dry rice
Corn and red bell peppers
2 Slices bacon, cut into 1" 1 c (10 3/4 oz.) condensed
Pieces Mushroom soup
1 lb Ground beef 1 Soup can water
1/2 c Chopped onion 1/4 ts Garlic powder
2 c (1/2 pkg.) frozen broccoli, 1 1/2 c Dry rice
Corn and red bell peppers
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.