Salisbury Steak
INGREDIENTS:
1 cn Cream of Mushroom Soup 1 Egg Beaten
1 lb Ground Beef 1/4 c Onion Finely Chopped
1/3 c Dry Bread Crumbs 1 1/4 c Fresh Mushrooms Sliced
1 cn Cream of Mushroom Soup 1 Egg Beaten
1 lb Ground Beef 1/4 c Onion Finely Chopped
1/3 c Dry Bread Crumbs 1 1/4 c Fresh Mushrooms Sliced
1. In bowl, mix THOROUGHLY 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. 2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. 3. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 min. or until done, turning patties occasionally. Prep time: 10 min. Cook time: 30 min. Roy from North Beach MD 01/17 10:38 am