SWISS STEAK rbtn28a
INGREDIENTS:
1 lb Lean ground round steak 1 ts Oregano
1 c Cottage cheese 99% fafat fre 2 tb Parsley
1 ea Egg 8 oz Protein-enriched lasagna
3 tb Cheese extra-sharp grated Noodles,cooked rinsed drain
Romano cheese 1 1/2 c Canned tomatoe sauce
1 ts Garlic salt 1 tb Italian seasoned bread crums
1/4 ts Pepper
1 lb Lean ground round steak 1 ts Oregano
1 c Cottage cheese 99% fafat fre 2 tb Parsley
1 ea Egg 8 oz Protein-enriched lasagna
3 tb Cheese extra-sharp grated Noodles,cooked rinsed drain
Romano cheese 1 1/2 c Canned tomatoe sauce
1 ts Garlic salt 1 tb Italian seasoned bread crums
1/4 ts Pepper
Brown the meat in a nonstick skillet, breaking it up as it cooks. Do not add oil to the pan; the meat will release enough fat for frying. Drain off any accumulated fat after the meat has browned. In a bowl, combine the cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and parsley. In a 2-quart shallow baking dish, arrange the meat, noodles, cheese mixture, and tomato sauce in layers. Sprinkle the bread crumbs evenly over the top. Bake the lasagna in a preheated 350F oven for 30 to 45 minutes....