Rum Raisin Cheesecake
INGREDIENTS:
1 c Graham Cracker Crumbs 1/2 c Sugar
1/4 c Sugar 3/4 c Milk
1/4 c Margarine, Melted 1/4 c Lemon Juice
1 ea Env. Unflavored Gelatin 1 c Shipping Cream, Whipped
1/4 c Cold Water 1 x Strawberry Halves
8 oz Cream Cheese, Softened
1 c Graham Cracker Crumbs 1/2 c Sugar
1/4 c Sugar 3/4 c Milk
1/4 c Margarine, Melted 1/4 c Lemon Juice
1 ea Env. Unflavored Gelatin 1 c Shipping Cream, Whipped
1/4 c Cold Water 1 x Strawberry Halves
8 oz Cream Cheese, Softened
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.
form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.