Rubio's Fish Tacos
INGREDIENTS:
6 1/2 oz Crabmeat 1/2 ts Salt
1 Beaten Egg 1 ts Chili Powder
1/2 c Tomato Juice 2 ts Prepared Mustarrd
1 c Bread Crumbs 1 ts Chopped Parsley
6 1/2 oz Crabmeat 1/2 ts Salt
1 Beaten Egg 1 ts Chili Powder
1/2 c Tomato Juice 2 ts Prepared Mustarrd
1 c Bread Crumbs 1 ts Chopped Parsley
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from