Roman Pickles
INGREDIENTS:
12 Pears, peeled, cored, and 2 c Water
Minced 3 oz Honey
2 c Sweet wine
12 Pears, peeled, cored, and 2 c Water
Minced 3 oz Honey
2 c Sweet wine
1) Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.
2) Let cool, and transfer into a jar. Add a little more honey if you desire a sweeter taste.
2) Let cool, and transfer into a jar. Add a little more honey if you desire a sweeter taste.