Roman Coleslaw
INGREDIENTS:
2 Cucumbers, peeled 1 Pinch of pennyroyal
1 oz Sweet wine OR (or mint)
1 tb Honey 1 Pinch of asafetida (opt.)
2 ts Wine vinegar Black pepper and salt to
2 ts Liquamen (sep. recipe) Taste
2 Cucumbers, peeled 1 Pinch of pennyroyal
1 oz Sweet wine OR (or mint)
1 tb Honey 1 Pinch of asafetida (opt.)
2 ts Wine vinegar Black pepper and salt to
2 ts Liquamen (sep. recipe) Taste
1) Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.
2) Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.
3) Season with salt and pepper to taste (as the Romans would have done at the table), and serve.
2) Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.
3) Season with salt and pepper to taste (as the Romans would have done at the table), and serve.