Rice Pudding Pear Tart
INGREDIENTS:
2 c Cooked rice 1 c Whipping cream; whipped
1 1/2 c Miniature marshmallows 1 (6 oz) chocolate crumb crust
1 c Milk --(prepared)
1/3 c Crushed peppermint candy 1/4 c Fudge sauce
1 ts Vanilla extract
2 c Cooked rice 1 c Whipping cream; whipped
1 1/2 c Miniature marshmallows 1 (6 oz) chocolate crumb crust
1 c Milk --(prepared)
1/3 c Crushed peppermint candy 1/4 c Fudge sauce
1 ts Vanilla extract
Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly. Remove from heat and stir in vanilla; cool. Fold in whipped cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with warm fudge sauce before serving.